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Forest of Dragons

Long years rolled by before Porto Santo learnt to bear the vine, to breed large herds of small cattle, and to produce cereals whose yield is said to have been 60 to 1. Meanwhile it cut down for bowls, mortars, and canoes, as the Guanches did for shields, its thin forest of ’Dragons.’ The Dragoeiro (Dracaena Draco Linn., Palma canariensis Tourn.), which an Irish traveller called a ’dragon-palm,’ owed its vulgar name to the fancy that the fruit contained the perfect figure of a standing dragon with gaping mouth and long neck, spiny back and crocodile’s tail. It is a quaint tree of which any ingenious carpenter could make a model. The young trunk is somewhat like that of the Oreodoxa regia, or an asparagus immensely magnified; but it frequently grows larger above than below. At first it bears only bristly, ensiform leaves, four feet long by one to three inches broad, and sharp-pointed, crowning the head like a giant broom. Then it puts forth gouty fingers, generally five, standing stiffly up and still capped by the thick yucca-like tufts. Lastly the digitations grow to enormous arms, sometimes eighteen feet in girth, of light and porous, soft and spongy wood. The tree then resembles the baobab or calabash, the elephant or hippopotamus of the vegetable kingdom.

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This page contains a single excerpt from the book "To the Gold Coast for Gold".

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